A festive French supper prepared by Chef Roberto.
Main: Boeuf Bourguignon with dauphinoise potato
(Traditional French stew prepared with beef braised in red wine and beef broth, flavored with garlic, onions, carrots, and mushrooms)
Dessert: Pomme tarte tatin served with Crème Anglaise
(A classic caramelized apple pastry tart)
Aperitif a la Maison
Followed by the film ‘Le père Noël est une ordure’ (1982) labelled as a ‘Christmas, black comedy, cult film.
With English subtitles.
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